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Hot Knives Is Here!
September 20, 2011
Alright, The Hot Knives Vegetarian Cookbook: Salad Daze drops today, and it’s the perfect weather to stay home in the kitchen and get sloshed while making some hearty + delicious vegetarian grub. Authors and kitchen masters Alex Brown and Evan George showed up on KCRW’s Good Food to show you how and why to make your own condiments, including Sriracha and how to turn your $5 Trader Joe’s olive oil into the gourmet stuff.
You’re going to need a copy of Salad Daze right away, but check out a taste with some boozy recipes over on The World’s Best Ever. Rarebit on toast, anyone?
